NEW OILS:  Iced Lemon Biscotti - A zesty lemon rind aroma rounded out with buttery yellow sponge cake, toasted coconut and buttercream frosting.   Japanese Cherry Blossom - Dewey fresh Japanese Cherry Blossom petals enhanced with a bit of freesia.   Toasted Almond Torte - An almond, custard and pastry delight! Top notes begin with anise, butter-cream, fresh baked pastry, middle notes of gingerbread & hints of rum, and ending with a rounded base of caramelized sugar, vanilla beans, toasted almonds and a gentle hint of spice.  Pumpkin Crème Brulee - Notes of creamy pumpkin puree, ground cinnamon, cardamom, Vermont maple, rum, French vanilla and caramelized sugar. Oh so delicious!.  Pumpkin Crunch Cake - Creamy pumpkin pie filling, rich eagle brand milk surrounded with freshly baked yellow cake, melted butter, pecans, and hints of spice. Delicious!!

SOY CONTAINER CANDLES NOW AVAILABLE